Paper Dosa at Sunder's, Kabutarkhana, King's CircleHave you tried sharing a paper dosa? That first crumbling of the perfect cylinder shape, the vain attempts to preserve some semblance of orderly eating...until chaos descends and everyone is just eating whatever crumbs they can find? What fun :)
Ordering four separate dosas just isn't the same, is it?
Sunders is a regular stop on my forays to King's Circle market. Apart from the paper dosa, they serve a wacky menu with several different dosa varieties (including a schezwan dosa).
They do a decent masala-dosa as well. I'm not a big fan of the masala-dosa. But it does seem to have found its place under the sun. Food writer Nilanjana Roy gave the masala dosa her vote for "national dish of India" in an article in Outlook earlier this year. She says: The dosa has crept into our lives in a quiet revolution, a stealthy and entirely bloodless coup. It can be found in dhabas in the Himalayas, stuffed with exotic ingredients in five-star restaurants...It can be stuffed with paneer, or with chicken and keema fillings for the unregenerate carnivore, but it’s the masala dosa that flies its flag across India. You can even, experimenting with spinach and carrot fillings, create a suitably tricolour masala dosa, while retaining the potato stuffing that is the trademark of the true Udupi stalwart. We can continue to argue over the rest of the menu for a genuinely nationalist Indian banquet, but for the moment, the dosa gets my vote."
So what say? The masala-dosa as a national dish? Sacrilege? :)
If I were to think about Bombay, instead of the whole country, then here's my list of the top three popular eats in the city:
- Vada pav
- Bhelpuri
- Dosa
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